Chicken Pot Pie
Flaky all butter crust, filled with chicken, mushrooms, sage, thyme, carrots, potatoes, and peas in a savory gravy.
6 inch only
$15.00 In Stock
Charlotte, NC. Order ahead.
Why I bake
I started Papa Sweets because I loved the bean pies my grandfather made for me. He is a culinary chef, a former military man, and the reason I bake. I'm not trying to reinvent dessert; I'm just sharing what I love.
What that looks like in the kitchen: an all butter crust rolled and shaped by hand, fillings cooked and thickened on the stove so they set instead of running, crumble weighed by batch. Small runs, no preservatives, never frozen, and an honest shelf life we tell you up front.
This week
On the menu
Apple Crumble Pie
Hand diced apples cooked down to a set filling, under a brown sugar crumble.
$15.00 In Stock
Navy Bean Pie
Smooth, warm spiced, baked until it just sets.
$15.00 In Stock
Sweet Potato Pie
$15.00 In Stock
Baking schedule
What's in the oven
We bake Thursdays and Fridays in small batches. Checking the current bake date…
Notify me about the next bake
An email when a new batch opens for orders, when a flavor returns, and when something new joins the menu.
The process
Three steps that decide the pie
The shell
All butter dough, rested cold and shaped by hand. The fat stays in sheets, so the crust flakes instead of crumbling.
The filling
Fruit diced by hand and cooked down with sugar and spice until the liquid thickens. Set filling, no soggy base.
The fill
Poured and topped to weight, so every pie in the batch bakes evenly and finishes at the same time.
Reviews